MOCKTAIL MENU
ITALIAN SPRITZ
INGREDIENTS
100 ml Tuscan Tree
Ice
Add tonic or soda
Garnish with a slice of orange
INSTRUCTIONS
Pour into a copa glass with ice and garnish with a slice of orange
NoGRONI
INGREDIENTS
50 ml Tuscan Tree
25 ml KVîST non-alcoholic Rosa
Garnish with orange peel
INSTRUCTIONS
Stir into glass of ice, garnish with orange peel and serve.
Tuscan Cobbler
INGREDIENTS
100 ml Tuscan Tree
20 ml strawberry juice
10 ml lime juice
Club soda
INSTRUCTIONS
In a mixing tin, combine the lime and Tuscan Tree. Shake well. Strain the contents into a highball glass over clean ice. Top with club soda and float the strawberry juice on top. Garnish with a strawberry and serve.
Nopaloma
INGREDIENTS
60 ml Tuscan Tree
30 ml fresh squeezed grapefruit juice
20 ml agave nectar
Salt
Top with tonic or club soda
INSTRUCTIONS
Combine the grapefruit juice, Tuscan Tree and agave nectar together in a strainer and shake. Rim collins glass with salt and add ice. Pour mixture into the glass and top with tonic or club soda.
Revitalizer
INGREDIENTS
150 ml of Tuscan Tree
50 ml carrot juice
50 ml apple juice
10 ml lime juice
INSTRUCTIONS
Combine ingredients and shake with ice. Strain into glasses. Makes four drinks.
Tuscan Mojito
INGREDIENTS
100 ml of Tuscan Treen
6-8 mint leaves
Handful of fresh blueberries
30 ml of lime juice
Splash of club soda
INSTRUCTIONS
Lightly muddle blueberries. Add all ingredients and ice in a shaker. Shake and serve.
Berry Burlesque
INGREDIENTS
100 ml of Tuscan Treen
30 ml lime juice
6 blackberries
4-6 mint leaves
Ginger Beer
INSTRUCTIONS
Muddle the blackberries.
Combine and shake all ingredients except ginger beer in a shaker tin with ice, and then strain over fresh ice. Top with ginger beer.
Capri
INGREDIENTS
100 ml Tuscan Tree
25 ml club soda
10 ml elderflower syrup
6 mint leaves
5 green grapes
INSTRUCTIONS
Combine ingredients in a shaker and muddle. Add ice and shake. Strain into a glass and top with club soda. Garnish with a mint leaf.